New Recipe-Burgers

Here is a burger recipe that Nikki and I both love. We use turkey burger, but feel free to use whatever you like.

Ingredients:

1 lb of turkey burger

1 jalapeno finely chopped (seeds included for spicy, remove seeds for medium spice)

1/2 onion (medium) finely chopped

1/2 green pepper finely chopped

2 Tbsp feta cheese

Olive oil spray

salt & pepper or favorite burger seasoning (we love Tastefully Simple Moroccan Sea Salt or Lawrys)

Very easy recipe. Take the vegetables and burger and mix with your hands in a large mixing bowl. Once completely mixed, form into the shape of 6 patties.

Get the grill or pan up to medium high heat and let it get good and hot before using. Spray the burgers with the olive oil spray and cover with your favorite seasoning and let it sit for a few minutes while the grill/pan is heating up.

Add the burgers to the grill/pan and (I am thinking 4 min per side, but we like our burgers medium). Let sit for a few minutes to keep the juiciness of the burgers.

We usually eat the burgers one of two ways. Chopped up on top of a salad or (OUR FAVORITE) use flatbread as the bun. We usually take NAAN flatbread, spray both sides with olive oil and cover with garlic salt. Heat the oven to 375 degrees, cook for 7 minutes and then broil for another 2-3 minutes. Let cool and quarter. Makes 2 buns!